ISO 8586
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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Organization: | ISO |
Publication Date: | 15 December 2012 |
Status: | active |
Page Count: | 36 |
ICS Code (Sensory analysis): | 67.240 |
ICS Code (Management of human resources): | 03.100.30 |
scope:
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Document History

April 15, 2022
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and...

ISO 8586
December 15, 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information...

December 15, 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information...