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ISO 7540

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

active, Most Current
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Organization: ISO
Publication Date: 1 July 2020
Status: active
Page Count: 12
ICS Code (Spices and condiments): 67.220.10
scope:

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Document History

ISO 7540
July 1, 2020
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
November 1, 2006
Ground paprika (Capsicum annuum L.) Specification
A description is not available for this item.
January 1, 1984
Ground (Powdered) Paprika (Capsicum Annuum Linnaeus) - Specification First Edition
A description is not available for this item.

References

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