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BSI - BS EN ISO 3960 - TC

Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

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Organization: BSI
Publication Date: 25 February 2020
Status: active
Page Count: 40
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 3960 - TC
February 25, 2020
Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
A description is not available for this item.

References

This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 27107 - Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
Published by ISO on March 1, 2008
This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 3976 - Milk fat Determination of peroxide value
Published by ISO on March 1, 2006
A description is not available for this item.
This document references:
ISO 3976 - Milk fat Determination of peroxide value
Published by ISO on March 1, 2006
A description is not available for this item.
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