ISO 27107
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
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| Organization: | ISO |
| Publication Date: | 1 March 2008 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
NOTE A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.
Document History
ISO 27107
March 1, 2008
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats...