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BSI - BS EN ISO 22117 - TC

Tracked Changes (Redline) - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

active, Most Current
Organization: BSI
Publication Date: 24 February 2020
Status: active
Page Count: 89
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 22117 - TC
February 24, 2020
Tracked Changes (Redline) - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
A description is not available for this item.

References

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