DIN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
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| Organization: | DIN |
| Publication Date: | 1 November 2020 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
DIN EN ISO 6647-1
November 1, 2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
A description is not available for this item.
November 1, 2019
Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
A description is not available for this item.
September 1, 2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
November 1, 2007
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
A description is not available for this item.