DIN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
inactive
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| Organization: | DIN |
| Publication Date: | 1 September 2015 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Document History
November 1, 2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
A description is not available for this item.
November 1, 2019
Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
A description is not available for this item.
DIN EN ISO 6647-1
September 1, 2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
November 1, 2007
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
A description is not available for this item.