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BSI - BS EN ISO 21187

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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Organization: BSI
Publication Date: 31 March 2021
Status: active
Page Count: 30
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS EN ISO 21187
March 31, 2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
A description is not available for this item.
December 7, 2004
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
A description is not available for this item.
December 7, 2004
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
A description is not available for this item.
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