BSI - BS EN ISO 21187
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
inactive
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| Organization: | BSI |
| Publication Date: | 7 December 2004 |
| Status: | inactive |
| Page Count: | 24 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
March 31, 2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
A description is not available for this item.
December 7, 2004
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
A description is not available for this item.
BS EN ISO 21187
December 7, 2004
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
A description is not available for this item.
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