BSI - PD CEN/TS 17329-1 - TC
Tracked Changes (Redline) - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
active, Most Current
| Organization: | BSI |
| Publication Date: | 21 October 2021 |
| Status: | active |
| Page Count: | 56 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
PD CEN/TS 17329-1 - TC
October 21, 2021
Tracked Changes (Redline) - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
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