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NEN-EN 12355

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

active, Most Current
Organization: NEN
Publication Date: 1 August 2022
Status: active
Page Count: 54
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.

This document deals with the hazards which can arise during all the lifetime of the machinery.

This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines.

This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.

This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

Document History

NEN-EN 12355
August 1, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under...
November 1, 2019
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations and events relevant to derinding- , skinning- and membrane removal machines, when they are used as intended and under conditions...
June 1, 2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines. The machines...
November 1, 2009
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
March 1, 2003
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5)....
May 1, 1996
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5)....

References

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