UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

SNV - SN EN ISO 10272-2/A1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media

active, Most Current
Organization: SNV
Publication Date: 1 February 2023
Status: active
Page Count: 34
ICS Code (Food microbiology): 07.100.30

Document History

SN EN ISO 10272-2/A1
February 1, 2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
A description is not available for this item.
SN EN ISO 10272-2
November 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
A description is not available for this item.

References

This document references:
ISO 16140-6 - Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Published by ISO on November 1, 2019
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result...
This document references:
ISO 22119 - Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of foodborne pathogens — General requirements and definitions
Published by ISO on July 15, 2011
This International Standard defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This International...
This document references:
ISO 22174 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
Published by ISO on February 15, 2005
A description is not available for this item.
Advertisement