SNV - SN EN ISO 21872-1/A1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Inclusion of performance testing of culture media and reagents - Amendment A1
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 March 2023 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 21872-1/A1
March 1, 2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Inclusion of performance testing of culture media and reagents - Amendment A1
A description is not available for this item.
November 1, 2017
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.