NFPA - 61 AMD 1
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
active, Most Current
| Organization: | NFPA |
| Publication Date: | 3 December 2020 |
| Status: | active |
| Page Count: | 1 |
Document History
61 AMD 1
December 3, 2020
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
A description is not available for this item.
January 1, 2020
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
This standard provides requirements applicable to agricultural and/or food processing facilities for managing or mitigating fire and explosion hazards of combustible agricultural or food processing...
January 1, 2017
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
This standard provides requirements applicable to agricultural and/or food processing facilities for managing or mitigating fire and explosion hazards of combustible agricultural or food processing...
September 14, 2016
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
A description is not available for this item.
January 1, 2013
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
This standard shall apply to all of the following:
(1) All facilities that receive, handle, process, dry, blend, use, mill, package, store, or ship dry agricultural bulk materials, their...
January 1, 2008
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
This standard shall apply to all of the following:
(1) All facilities that receive, handle, process, dry, blend, use, mill, package, store, or ship dry agricultural bulk materials, their by-products,...
July 19, 2002
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
This standard shall apply to all of the following:
(1) All facilities that receive, handle, process, dry, blend, use, mill, package, store, or ship dry agricultural bulk materials, their by-products,...
January 1, 1999
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Products Facilities
A description is not available for this item.
January 1, 1995
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Products Facilities
A description is not available for this item.