BSI - 23/30472705 DC
Draft BS EN 13806-2 Foodstuffs - Determination of trace elements. Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
pending, Most Current
| Organization: | BSI |
| Publication Date: | 15 June 2023 |
| Status: | pending |
| Page Count: | 19 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
23/30472705 DC
June 15, 2023
Draft BS EN 13806-2 Foodstuffs - Determination of trace elements. Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
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