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ISO 8196-1 FRENCH

Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1: Attributs analytiques des méthodes alternatives

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Organization: ISO
Publication Date: 1 October 2009
Status: active
Page Count: 20
ICS Code (Milk and processed milk products): 67.100.10

Document History

ISO 8196-1 FRENCH
October 1, 2009
Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1: Attributs analytiques des méthodes alternatives
A description is not available for this item.

References

This document references:
ISO 24276 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Published by ISO on February 1, 2006
A description is not available for this item.
This document references:
ISO 3534-1 - Statistics Vocabulary and symbols Part 1: General statistical terms and terms used in probability
Published by ISO on October 15, 2006
This part of ISO 3534 defines general statistical terms and terms used in probability which may be used in the drafting of other International Standards. In addition, it defines symbols for a limited...
This document references:
ISO 3534-2 - Statistics Vocabulary and symbols Part 2: Applied statistics
Published by ISO on September 15, 2006
This part of ISO 3534 defines applied statistics terms, and expresses them in a conceptual framework in accordance with ISO normative terminology practice. Term entries are arranged thematically. An...
This document references:
ISO 3534-3 - Statistics - Vocabulary and Symbols - Part 3: Design of Experiments
Published by ISO on April 15, 2013
This part of ISO 3534 defines the terms used in the field of design of experiments and may be used in the drafting of other International Standards. More specifically, it defines terms used in the...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document is referenced by:
BS EN ISO 13366-2 - Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
Published by BSI on October 31, 2006
A description is not available for this item.
This document is referenced by:
BS EN ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by BSI on March 31, 2021
A description is not available for this item.
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