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ISO 3890-1 FRENCH

Lait et produits laitiers - Détermination des résidus de composés organochlorés (pesticides) - Partie 1: Considérations générales et méthodes d'extraction

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Organization: ISO
Publication Date: 15 October 2009
Status: active
Page Count: 24
ICS Code (Milk and milk products in general): 67.100.01

Document History

ISO 3890-1 FRENCH
October 15, 2009
Lait et produits laitiers - Détermination des résidus de composés organochlorés (pesticides) - Partie 1: Considérations générales et méthodes d'extraction
A description is not available for this item.

References

This document references:
ISO 1211 - Milk - Determination of fat content - Gravimetric method (Reference method)
Published by ISO on June 1, 2010
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk,...
This document references:
ISO 1736 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Published by ISO on October 15, 2008
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk with a fat...
This document references:
ISO 1737 - Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Published by ISO on October 15, 2008
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened...
This document references:
ISO 1854 - Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Published by ISO on October 15, 2008
This International Standard specifies the reference method for the determination of fat content of whey cheese. The method is not applicable to products which do not dissolve completely in ammonia...
This document references:
ISO 2450 - Cream — Determination of fat content — Gravimetric method (Reference method)
Published by ISO on October 15, 2008
This International Standard specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to...
This document is referenced by:
BS ISO 3890-2 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
Published by BSI on April 30, 2010
A description is not available for this item.
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