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ISO 1737

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

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Organization: ISO
Publication Date: 15 October 2008
Status: active
Page Count: 22
ICS Code (Milk and processed milk products): 67.100.10
scope:

This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Document History

ISO 1737
October 15, 2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened...
December 1, 1999
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
January 1, 1985
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.

References

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