ISO 3890-1
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
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| Organization: | ISO |
| Publication Date: | 15 October 2009 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This part of ISO 3890 IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in Annex A.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in Annex B.
The methods are applicable to: α-HCH; β-HCH; γ-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to δ-ketoendrin and HCB.
Document History
ISO 3890-1
October 15, 2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
This part of ISO 3890 IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for...
July 1, 2000
Milk and Milk Porducts - Determination of Residues of Organochlorine Compounds (Pesticides) - Part 1: General Considerations and Extraction Methods
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