ISO 3890-1
Milk and Milk Porducts - Determination of Residues of Organochlorine Compounds (Pesticides) - Part 1: General Considerations and Extraction Methods
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| Organization: | ISO |
| Publication Date: | 1 July 2000 |
| Status: | inactive |
| Page Count: | 24 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
October 15, 2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
This part of ISO 3890 IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for...
ISO 3890-1
July 1, 2000
Milk and Milk Porducts - Determination of Residues of Organochlorine Compounds (Pesticides) - Part 1: General Considerations and Extraction Methods
A description is not available for this item.