ISO 11870
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
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| Organization: | ISO |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard gives guidance on:
a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products;
b) the principles underlying any acid-butyrometric analysis and the main operating requirements;
c) a validation procedure for a butyrometric method in relation to the relevant reference method.
Document History
ISO 11870
October 1, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
This International Standard gives guidance on:
a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products;
b) the principles underlying...
March 1, 2000
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
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