Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
|Publication Date:||1 October 2009|
|ICS Code (Milk and milk products in general):||67.100.01|
This International Standard gives guidance on:
a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products;
b) the principles underlying any acid-butyrometric analysis and the main operating requirements;
c) a validation procedure for a butyrometric method in relation to the relevant reference method.