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ISO 11870

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

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Organization: ISO
Publication Date: 1 October 2009
Status: active
Page Count: 14
ICS Code (Milk and milk products in general): 67.100.01
scope:

This International Standard gives guidance on:

a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products;

b) the principles underlying any acid-butyrometric analysis and the main operating requirements;

c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Document History

ISO 11870
October 1, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying...
March 1, 2000
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
A description is not available for this item.

References

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