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ISO 1735

Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)

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Organization: ISO
Publication Date: 1 July 2004
Status: active
Page Count: 22
ICS Code (Cheese): 67.100.30

Document History

ISO 1735
July 1, 2004
Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
A description is not available for this item.
January 1, 1987
Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.

References

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