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ISO 1735

Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (Reference Method)

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Organization: ISO
Publication Date: 1 January 1987
Status: inactive
Page Count: 12
ICS Code (Cheese): 67.100.30

Document History

July 1, 2004
Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
A description is not available for this item.
ISO 1735
January 1, 1987
Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
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