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BSI - BS ISO 8262-3

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

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Organization: BSI
Publication Date: 23 January 2006
Status: active
Page Count: 18
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS ISO 8262-3
January 23, 2006
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
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References

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