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ISO 1443

Meat and Meat Products - Determination of Total Fat Content

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Organization: ISO
Publication Date: 1 January 1973
Status: active
Page Count: 4
ICS Code (Meat and meat products): 67.120.10

Document History

ISO 1443
January 1, 1973
Meat and Meat Products - Determination of Total Fat Content
A description is not available for this item.

References

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