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ISO 11870 FRENCH

Lait et produits laitiers - Détermination de la teneur en matière grasse - Lignes directrices générales pour l'utilisation des méthodes butyrométriques

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Organization: ISO
Publication Date: 1 October 2009
Status: active
Page Count: 16
ICS Code (Milk and milk products in general): 67.100.01

Document History

ISO 11870 FRENCH
October 1, 2009
Lait et produits laitiers - Détermination de la teneur en matière grasse - Lignes directrices générales pour l'utilisation des méthodes butyrométriques
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References

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