BSI - BS ISO 11870
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
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| Organization: | BSI |
| Publication Date: | 31 October 2009 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
BS ISO 11870
October 31, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
A description is not available for this item.
April 15, 2000
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
A description is not available for this item.
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