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BSI - BS EN ISO 1735

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

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Organization: BSI
Publication Date: 14 July 2004
Status: active
Page Count: 26
ICS Code (Cheese): 67.100.30

Document History

BS EN ISO 1735
July 14, 2004
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
A description is not available for this item.

References

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