BSI - BS ISO 11870
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
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| Organization: | BSI |
| Publication Date: | 15 April 2000 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
October 31, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
A description is not available for this item.
BS ISO 11870
April 15, 2000
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
A description is not available for this item.
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