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BSI - BS ISO 11870

Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods

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Organization: BSI
Publication Date: 15 April 2000
Status: inactive
Page Count: 16
ICS Code (Milk and milk products in general): 67.100.01

Document History

October 31, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
A description is not available for this item.
BS ISO 11870
April 15, 2000
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods
A description is not available for this item.

References

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