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ISO 3432

Cheese — Determination of fat content — Butyrometer for Van Gulik method

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Organization: ISO
Publication Date: 15 January 2008
Status: active
Page Count: 6
ICS Code (Cheese): 67.100.30
ICS Code (Plants and equipment for the food industry): 67.260

Document History

ISO 3432
January 15, 2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
A description is not available for this item.
January 1, 1975
Cheese - Determination of Fat Content - Butyrometer for Van Gulik Method First Edition
A description is not available for this item.

References

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