ISO TS 22113
Milk and milk products - Determination of the titratable acidity of milk fat
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| Organization: | ISO |
| Publication Date: | 1 July 2012 |
| Status: | active |
| Page Count: | 23 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from:
a) raw milk;
b) heat-treated milk;
c) milk reconstituted from milk powder;
d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
NOTE 1 The titration procedure can also be applied to fat separated from several other dairy products.
NOTE 2 This Technical Specification is designed for batches of test samples of between five and several hundred test portions per day.
Document History
ISO TS 22113
July 1, 2012
Milk and milk products - Determination of the titratable acidity of milk fat
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from:
a) raw milk;
b) heat-treated milk;...