ISO 1737
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
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| Organization: | ISO |
| Publication Date: | 1 January 1985 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
October 15, 2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened...
December 1, 1999
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
ISO 1737
January 1, 1985
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.