CEN/TR 16468
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
| Organization: | CEN |
| Publication Date: | 1 March 2013 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
| ICS Code (Pesticides and other agrochemicals in general): | 65.100.01 |
scope:
This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:
- EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs);
- EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues;
- EN 15662, Foods of plant origin - Determination of
pesticide residues using GC-MS and/or LC-MS/MS following
acetonitrile extraction/partition
To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.
Document History
