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BSI - BS EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

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Organization: BSI
Publication Date: 6 March 2006
Status: active
Page Count: 24
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN ISO 24276
March 6, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
A description is not available for this item.
March 6, 2006
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
A description is not available for this item.

References

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