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BSI - BS EN 12396-2

Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method

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Organization: BSI
Publication Date: 15 March 1999
Status: active
Page Count: 10
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN 12396-2
March 15, 1999
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
A description is not available for this item.

References

This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 5725-5 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
BS EN 12393-3 - Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
Published by BSI on November 30, 2013
A description is not available for this item.
This document is referenced by:
BS EN 12396-3 - Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method
Published by BSI on August 15, 2000
A description is not available for this item.
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