BSI - BS EN 12396-3
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method
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| Organization: | BSI |
| Publication Date: | 15 August 2000 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN 12396-3
August 15, 2000
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method
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