CEN - EN 12396-1
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 1: Spectrometric Method
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 October 1998 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Food technology): | 67 |
Document History
EN 12396-1
October 1, 1998
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 1: Spectrometric Method
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