BSI - BS PD CEN/TS 16621
Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLCFD)
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| Organization: | BSI |
| Publication Date: | 30 April 2014 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS PD CEN/TS 16621
April 30, 2014
Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLCFD)
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