BSI - BS 6920-2.2.1
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
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| Organization: | BSI |
| Publication Date: | 15 May 2000 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Drinking water): | 13.060.20 |
Document History
BS 6920-2.2.1
May 15, 2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
A description is not available for this item.
May 15, 2000
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 2: Methods of Test - Section 2.2: Odour and Flavour of Water - Sub-Section 2.2.1: General Method of Test
A description is not available for this item.
May 15, 2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
A description is not available for this item.
May 15, 2000
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 2: Methods of Test - Section 2.2: Odour and Flavour of Water - Sub-Section 2.2.1: General Method of Test
A description is not available for this item.
December 15, 1996
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 2: Methods of Test Section 2.2: Taste of Water Subsection 2.2.1: General Method of Test
A description is not available for this item.
June 29, 1990
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 2: Methods of Test Section 2.2: Taste of Water Subsec. 2.2.1 General Method of Test
Method to assess the ability of a non-metallic products to impact a discernible taste to hot or cold water.