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BSI - BS 6920-3

Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 3: High Temperature Tests

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Organization: BSI
Publication Date: 15 May 2000
Status: active
Page Count: 8
ICS Code (Drinking water): 13.060.20

Document History

BS 6920-3
May 15, 2000
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 3: High Temperature Tests
A description is not available for this item.
BS 6920-3
June 29, 1990
Suitability of Non- Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 3: High Temperature Tests
Method to assess the ability of a non-metallic product to affect hot water intended for human consumption. Includes tests for taste, colour, turbidity of and leachability into water.

References

This document references:
BS 6920-2.2.1 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.2.2 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2: Methods of test — Section 2.2: Odour and flavour of water — Sub-section 2.2.2: Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.2.3 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.3: Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.5 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.5: The extraction of substances that may be of concern to public health
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.6 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.6: The extraction of metals
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.2.2 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2: Methods of test — Section 2.2: Odour and flavour of water — Sub-section 2.2.2: Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.2.1 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.6 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.6: The extraction of metals
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.2.3 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.3: Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation
Published by BSI on May 15, 2000
A description is not available for this item.
This document references:
BS 6920-2.5 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.5: The extraction of substances that may be of concern to public health
Published by BSI on May 15, 2000
A description is not available for this item.
This document is referenced by:
BS 3412 - Methods of Specifying General Purpose Polyethylene Materials for Moulding and Extrusion
Published by BSI on February 28, 1992
This revision changes the specification to a method of specifying to incorporate the basic designation system used in ISO 1872-1 and aligns the test methods within those used in ISO 1872-2.
This document is referenced by:
BS 3416 - Specification for Bitumen-based coatings for cold application, suitable for use in contact with potable water
Published by BSI on October 31, 1991
Requirements for two types, each with three classes, of coatings all of which give films that comply with the national requirements for contact with potable water.
This document is referenced by:
BS 6920-2.1 - Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2: Methods of test – Section 2.1: Samples for testing
Published by BSI on June 30, 2014
A description is not available for this item.
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