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BSI - BS 6920-2.2.2

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2: Methods of test — Section 2.2: Odour and flavour of water — Sub-section 2.2.2: Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

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Organization: BSI
Publication Date: 15 May 2000
Status: active
Page Count: 12
ICS Code (Drinking water): 13.060.20

Document History

BS 6920-2.2.2
May 15, 2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2: Methods of test — Section 2.2: Odour and flavour of water — Sub-section 2.2.2: Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
A description is not available for this item.
May 15, 2000
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 2: Methods of Test - Section 2.2: Odour and Flavour of Water - Sub-Section 2.2.2: Method of Testing Odours and Flavours Imparted to Water by Hoses and Composite Pipes and Tubes
A description is not available for this item.
May 15, 2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Sub-section 2.2.2: Method of testing odours and flavours imparted to water by hoses and composite pipes and tubes
A description is not available for this item.
December 15, 1996
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 2: Methods of Test Section 2.2: Taste of Water Subsection 2.2.2 Method of Testing Tastes Imparted to Water by Hoses
A description is not available for this item.
June 29, 1990
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 2: Methods of Test Section 2.2: Taste of Water Subsection 2.2.2: Method of Testing Tastes Imparted to Water by Hoses
A description is not available for this item.

References

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