BSI - BS 6920-3
Suitability of Non- Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 3: High Temperature Tests
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| Organization: | BSI |
| Publication Date: | 29 June 1990 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Drinking water): | 13.060.20 |
scope:
Method to assess the ability of a non-metallic product to affect hot water intended for human consumption. Includes tests for taste, colour, turbidity of and leachability into water.
Document History
May 15, 2000
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 3: High Temperature Tests
A description is not available for this item.
BS 6920-3
June 29, 1990
Suitability of Non- Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 3: High Temperature Tests
Method to assess the ability of a non-metallic product to affect hot water intended for human consumption. Includes tests for taste, colour, turbidity of and leachability into water.
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