ISO 13559
Butter, Fermented Milks and Fresh Cheese - Enumeration of Contaminating Microorganisms - Colony-Count Technique at 30 Degrees Celcius
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| Organization: | ISO |
| Publication Date: | 1 November 2002 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 13559
November 1, 2002
Butter, Fermented Milks and Fresh Cheese - Enumeration of Contaminating Microorganisms - Colony-Count Technique at 30 Degrees Celcius
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