BSI - BS EN 13188
Vinegar - Product Made from Liquids of Agricultural Origin - Definitions, Requirements, Marking
active, Most Current
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| Organization: | BSI |
| Publication Date: | 15 October 2000 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Food additives): | 67.220.20 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
BS EN 13188
October 15, 2000
Vinegar - Product Made from Liquids of Agricultural Origin - Definitions, Requirements, Marking
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