BSI - BS 684-1.8
Methods of analysis of Fats and fatty oils - Part 1: Physical methods - Section 1.8: Determination of smoke point
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| Organization: | BSI |
| Publication Date: | 29 October 1976 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
BS 684-1.8
October 29, 1976
Methods of analysis of Fats and fatty oils - Part 1: Physical methods - Section 1.8: Determination of smoke point
A description is not available for this item.
October 29, 1976
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.8: Determination of Smoke Point
A description is not available for this item.
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