DIN EN ISO 12228-1
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
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| Organization: | DIN |
| Publication Date: | 1 October 2014 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using IOS 12228-2.
Document History
DIN EN ISO 12228-1
October 1, 2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of...