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DIN EN 13871

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

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Organization: DIN
Publication Date: 1 January 2015
Status: active
Page Count: 51
ICS Code (Plants and equipment for the food industry): 67.260
scope:

General

This European Standard covers cube cutting machines (see Figure 1 to Figure 6 and Figure 12 to Figure 18) and specifies requirements for the design and manufacture.

The machines covered by this European Standard are used to size reduce fresh meat, meat products and products of the same kind (e.g. fish, vegetables and cheese) by cutting in a cutting chamber.

This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, operation, maintenance, dismantling, disabling and scrapping of the machine.

This European Standard is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN.

Types of cube cutting machines covered by this standard

This European Standard covers the following types of cubes cutting machines:

- cubes cutting machines with a forward feed plunger, a lattice and a sickle/multi-segment blade with loading by hand (see Figure 2);

- cubes cutting machines with a forward feed plunger, a lattice, a sickle/multi-segment blade, a feed intake hopper and a loading device (see Figure 1);

- cubes cutting machines with a rotating cutting tool, a sickle/multi-segment blade and a feed conveyor (see Figure 3 and Figure 5);

- cubes cutting machines with a rotating cutting tool and centrifugal force loading (see Figure 6);

- cubes cutting machines with or without integrated conveyor systems.

intended Use:

The intended use (as defined in EN ISO 12100:2010, 3.23) of cubes cutting machines as dealt with in this document is described in 1.1.

The product to be cut is fed manually or by the... View More

Document History

DIN EN 13871
January 1, 2015
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
General This European Standard covers cube cutting machines (see Figure 1 to Figure 6 and Figure 12 to Figure 18) and specifies requirements for the design and manufacture. The machines covered by...
February 1, 2011
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements (includes Amendment A1:2010)
This document covers cube cutting machines and accessories. This document specifies requirements for the design and manufacture of cubes cutting machines (see Figures 1 to 6 and 12 to 18). The...
August 1, 2005
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
A description is not available for this item.

References

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