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NSF 3-A SSI 14159-1

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

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Organization: NSF
Publication Date: 22 December 2014
Status: active
Page Count: 54
scope:

This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment.

Excluded from this NSF/ANSI/3-A SSI Standard are requirements for the uncontrolled egress of microbiological agents from the equipment.

Purpose

This NSF/ANSI/3-A SSI Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

Document History

NSF 3-A 14159-1
March 19, 2019
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The...
NSF 3-A SSI 14159-1
December 22, 2014
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors....
NSF 3-A 14159-1
January 25, 2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The...
NSF 3-A 14159-1
October 9, 2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
NSF 3-A 14159-1
November 6, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
3-A 14159-1
November 6, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
3-A 14159-1
January 1, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
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References

This document references:
ASME B46.1 - Surface Texture (Surface Roughness, Waviness, and Lay)
Published by ASME on January 1, 2019
This Standard is concerned with the geometric irregularities of surfaces. It defines surface texture and its constituents: roughness, waviness, and lay. It also defines parameters for specifying...
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
IEEE SI 10 - Errata to American National Standard for Metric Practice
Published by IEEE on July 3, 2017
A description is not available for this item.
This document is referenced by:
NSF 3-A 14159-3 - Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing
Published by NSF on March 19, 2019
This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat...
This document is referenced by:
NSF 5 - Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment
Published by NSF on March 17, 2019
This Standard contains requirements for heat recovery equipment and equipment intended to provide hot water heated by electricity, gas, steam, or oil. The types of equipment covered by this Standard...
This document is referenced by:
NSF 240 - Drainfield Trench Product Sizing for Gravity Dispersal Onsite Wastewater Treatment and Dispersal Systems
Published by NSF on January 21, 2017
This Standard provides a methodology to compare, assess and document product sizing criteria for alternative or proprietary products with respect to conventional coarse aggregate used in onsite...
This document is referenced by:
NSF 59 - Mobile Food Carts
Published by NSF on January 4, 2017
This Standard contains requirements for mobile food carts and their related components and materials. This Standard applies to mobile food carts intended for the preparation and service of food, as...
This document is referenced by:
NSF 60 - Drinking Water Treatment Chemicals - Health Effects
Published by NSF on April 27, 2020
This Standard contains health effects requirements for drinking water treatment chemicals that are directly added to water and are intended to be present in the finished water. This Standard also...
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