ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
active, Most Current
Buy Now
| Organization: | ISO |
| Publication Date: | 1 October 2015 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Document History
ISO 21415-2
October 1, 2015
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This...
November 15, 2006
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten by mechanical means
A description is not available for this item.