UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

DIN EN 1825-2

Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance; English version of DIN EN 1825-2

active, Most Current
Buy Now
Organization: DIN
Publication Date: 1 May 2002
Status: active
Page Count: 28
ICS Code (Other standards related to water quality): 13.060.99

Document History

DIN EN 1825-2
May 1, 2002
Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance; English version of DIN EN 1825-2
A description is not available for this item.

References

This document is referenced by:
VDI 3893 - Emission control - Installations for roasting cocoa and producing chocolate liquor
Published by VDI on May 1, 2011
This guideline describes the state-of-the-art technology used in plants for roasting and processing cocoa and manufacturing chocolate masses (for definitions of the aforementioned products refer to...
This document is referenced by:
DIN EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Published by DIN on February 1, 2018
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. This European...
This document is referenced by:
DIN EN 16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements (includes Amendment A1:2021)
Published by DIN on August 1, 2021
A description is not available for this item.
This document is referenced by:
DIN EN 16282-3 - Einrichtungen in gewerblichen Kuechen - Elemente zur Be- und Entlueftung - Teil 3: Kuechenlueftungsdecken; Gestaltungs- und Sicherheitsanforderungen; Deutsche Fassung EN 16282-3:2016
Published by DIN on February 1, 2018
A description is not available for this item.
View Less
View All
Advertisement